Milk is bad for humans

Been drinking raw milk for more than 10 years, great taste and no problems with it. Too much roman catholic fearmongering here. Germs are everywhere.


Look at the high school populations in farm-towns. The kids are all huge. Germs in the soil that are not ubiquitous in urban populations, and (farmers) likely have optimal immune systems which beget longevity.
 
I have a pint of homogenized whole milk with two teaspoons of instant coffee, each morning for breakfast. Most times, I have a heaping teaspoon of whey protein/chocolate pudding powder in there, too.

I'm 58 and will shortly do my first 50-mile run in over a decade, on the way to a 100-mile run sometime in calendar 2019. I weigh 10 lbs over what I did as a high school graduate, 20 lbs over the boxing/wrestling I did as a college junior, and (back to) 10 lbs over my last 100-mile run, 2005. My most common lunch over the past 30+ years has been a generic microwaved beef+bean burrito. Most common dinner has been a ramen buried in chopped veggies (whatever was on sale). Amongst other 'additives' I consume a multi and a glucosamine daily.

No allergies. Rarely sick. (Crosses fingers.) In 40+ years, have never "filtered" backcountry water when hiking. (Thousands of miles...)

If you guys want to sip a bit of heaven, BTW, go to a farmers' market and pick yourselves up a gallon of unpasteurized, non-homogenized milk (for, like $8-$10/gallon, no lie.) The ones marked loudly with NOT FOR HUMAN CONSUMPTION. Give it a shake or two, and then pour some HEAVEN.
You ultra guys are nutz but I respect you anyway. Years ago was considering training for the Western States 100 but my knees said "Screw you pal, count us out."
 
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1. list countries with highst milk consumption per capita.
2. list countries with highest Parkinsons mortality per 100,000 people.

See like 0.89 correlation ratio....
 
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