Quote from Bolimomo:
Thanks for confirming this and your kind words, ~~~.
I know the boom-bust stock cycles in Hong Kong. When you see restaurants offering Shark Fin Mixed with Steamed Rice, bottles after bottles of Remy Martin XOs along the wall... and that older folks and house wives lingering around the plasma monitors in the local banks watching stock quote crawlers, talking about which stock to buy next instead of what's for dinner... the top is near.![]()
haha!So true.
Btw, Been to that most expensive seafood-shark fin, albalone restaurant in HK? I think it's called "Fu Hao"=Big Boss restaurant.
If I can be CP by the end of this year. I would love to take my mom there on my next trip
