If you don't get along with nitrates then its not just hot dogs but Prosciutto, Salami, Pepperoni and most cured meats. Bologna probably ok and some others.The joys of being a sniper in my old work, understandably when guys could fire back they don't fuck around, mortars, RPGs, lots of BMGs and if course the "is that a tank!?" moment or two when embedded with some army guys (normally I just wrecked poacher's Toyota Hiluxes and boats). One blast was being next to a guy who stood on a mine. The shock waves play merry hell with tissue and nerves.
But yes, I have already have one of four move out of position, teething problems but the doc figures good for 20 years. By then I expect they will just grow a new one.
I just climb stairs with a suitcase full of water bottles held out on front as much as possible, current building in the city has 30 floors and a couple of decently sized emergency stairs. My new forge was great exercise until we moved to the farm for lockdown. Hammering steel is real work and more interesting than the gym for me as I'm actually making stuff.
A pain about the heart fibs is the 'can I eat that?' with junk food now as I'm sensitive to salt and especially hotdogs if they have a particular preservative. A minute on the lips, a night of náusea and general weird feeling pumper.
The salt thing is edema so yeah but you still need iodine somehow. When half the world gave up salt a lot of people turned up with hypothyroidism a few years later.