Wanted to start a more directed thread on my personal experience on a ketogenic diet which I started 1.5 weeks ago.
Been researching this for many months reading medical studies and books including substantiated medical journal evidence on ketogenic diet effect on cancer tumor growth, Parkinson's, Alzheimer's, and Diabetes (not Type I or advanced late stage Type II). All 4 have in common impaired/damaged mitochondria and impaired glucose uptake.
As for weight loss, plenty of studies on fat burning and lean body mass preservation as well as transitioning into LBM growth with targeted ketogenic diet.
My Stage 1 (under doctor supervision)
1200 calories a day
No sugars or gluten
Calculated adequate protein to maintain lean body mass
Minimal healthy fats (coconut oil/olive oil)
30-50 NET carbs daily (carbs - fiber = net carbs)
Eating every 3-4 hours
8-10 cups of water daily
4 cups vegetables minimum
Slightly higher protein/fat on workout days
Stage 1 is only to get to goal weight, not a lifetime diet or long-term sustainable approach so no comments on how that is not sustainable.
Starting Weight May 10th: 243.8 lbs.
Weight as of 5/21: 233.4 lbs.
Portion of initial weight loss is water as body releases glycogen not to mention all weight loss starts with water. Using Tanita Body Scale for body fat% and LBM and Fat quantities to track both.
Been researching this for many months reading medical studies and books including substantiated medical journal evidence on ketogenic diet effect on cancer tumor growth, Parkinson's, Alzheimer's, and Diabetes (not Type I or advanced late stage Type II). All 4 have in common impaired/damaged mitochondria and impaired glucose uptake.
As for weight loss, plenty of studies on fat burning and lean body mass preservation as well as transitioning into LBM growth with targeted ketogenic diet.
My Stage 1 (under doctor supervision)
1200 calories a day
No sugars or gluten
Calculated adequate protein to maintain lean body mass
Minimal healthy fats (coconut oil/olive oil)
30-50 NET carbs daily (carbs - fiber = net carbs)
Eating every 3-4 hours
8-10 cups of water daily
4 cups vegetables minimum
Slightly higher protein/fat on workout days
Stage 1 is only to get to goal weight, not a lifetime diet or long-term sustainable approach so no comments on how that is not sustainable.
Starting Weight May 10th: 243.8 lbs.
Weight as of 5/21: 233.4 lbs.
Portion of initial weight loss is water as body releases glycogen not to mention all weight loss starts with water. Using Tanita Body Scale for body fat% and LBM and Fat quantities to track both.
. Just could not control what I ate. Low fasting blood sugar, relatively low triglycerides, almost perfect blood pressure and heart rate but elevated cholesteral.