Costa Rican coffee is good as well.
A bit mild for me. Plus I don't have a visceral connection with it like I do with a good Yaucono.

Took a girlfriend to PR for a 3-day weekend a while back and drove all around the island, including taking her up into coffee country (oh, those old carreteras with the stone markers and the clouds in the valleys below you as you drive...) The little plantation that I wanted to show her was closed, but when we stopped at a tiny market and I happened to mention that to the guy behind the counter, he said "oh, that's my cousin! Let me give him a call" - so we got a private tour of the place, with him telling us about his family starting it and showing us old photographs. We bought four or five pounds of it, and he ground it for us right there.
Good people there, with big hearts. Just as I remember it from 20+ years ago.