Lost 10lbs in 8 days so far. Down to 200 from 210 (6'2 height). Goal is 180-185lbs.
Guys, check out a book called "wheat belly." Also, make sure you're eating every three hours, and yes, small servings. It gets down to calories. Drop all the exotic name diets as they're shit. It's simple, yet, America is always looking for a magic bullet, and there are none.
Lean proteins
Complex carbs
Good fats
(Yes, in that order of importance)
Burn more calories than you take in. It's that simple.
It's amazing to me that people focus on all the wrong things when it comes to diet and nutrition. At first, you hear the "High carb, Low Fat" approach, but then after a while you inevitably hear about the "High Fat, Low Carb" ketogenic diet. In either scenario, the only thing that makes them work is that you are replacing excess carbs or fat with protein, respectively.
In a recent study, researchers compared four different conditions:
- normal protein, normal carbs
- normal protein, low carbs
- high protein, low carbs
- high protein, normal carbs
Interestingly, the two groups eating the high protein lost the most weight.
And the real kicker? Varying the levels of fats and carbs seemed to make no difference to body composition.
But regardless of the studies like the one above, most of us will look, feel, and perform our best when we balance a reasonable amount of lean protein, quality carbs, and healthy fats.
Here's a recent pic of my own personal progress in this area. I am 5' 10" and 42 years old, just FYI.

Yeah, I work out 4 days per week. I'm currently doing the Ultimate Diet 2.0 from Lyle McDonald, who as you probably know literally wrote the Ketogenic Diet book.
It took me a while to wrap my head around what I was supposed to do, but in a nutshell, you deplete your glycogen stores Monday through Thursday via a low-calorie low-carb diet and working out. On Friday you rest and basically eat nothing but carbs all day long, and I mean a lot, like 1000 grams. Then on Saturday you eat low-fat, moderate carbs and moderate protein at maintenance level calories and you do a crazy strength workout. Sunday is a rest day and you start to migrate back into the low-carb diet so you can start the weekly cycle all over again on Monday.
Supposedly, this method tricks the body into dropping fat like crazy. I've only been doing it for a week so we'll see.![]()
I read that book last year. Excellent book. Removing wheat had immediate results, but I don't stay wheat free. I found the best value of the book in that it made me aware of glycemic index and load, which I have incorporated into my diet. I mostly eat sprouted grain bread now, but do occasionally eat rye bread. I keep an eye out on everything I buy for wheat in the ingredients.
I have never competed in lifting and don't plan to, but I train 10-15 hours a week + cardio, and train with considerably heavy weight for my age (mid 50s). I get great ideas regarding training and diet from Muscle Mag International.
My understanding that reducing fat too much in the diet hurts muscle gain and recovery, so in recent years I began to up my fat from: avocados, all variety of nuts, chia seeds, flax seeds, fish oil, etc. Probably could drop the fish oil because the omegas are quite high in the flax and chia.
At 200 lbs, I try and eat 200 grams protein, 200-250 carbs, except down to 100 or so occasionally to cycle if my body fat gets too high, and I've increased my fat intake from 30 to around 60 grams of fat. My metab has slowed to the point that anything beyond 2500 in total daily calories, I start getting fat. On workout days, I supplement with 120 grams of protein from a variety of whey protein, slow and fast digesting.
For those who wish to feel fuller, I have had a lot of success with the chia seeds, which don't need to be milled like the flax. They hold roughly nine times their weight in water. Never felt full after a salad until I added the chias.
Leap, do you have an ACE Cert? I'm considering taking the course and obtaining one this year as I keep getting inquiries regarding training. Might as well make a few bucks at the gym.
Good luck to all in this thread working to lose weight.
It's amazing to me that people focus on all the wrong things when it comes to diet and nutrition. At first, you hear the "High carb, Low Fat" approach, but then after a while you inevitably hear about the "High Fat, Low Carb" ketogenic diet. In either scenario, the only thing that makes them work is that you are replacing excess carbs or fat with protein, respectively.
In a recent study, researchers compared four different conditions:
- normal protein, normal carbs
- normal protein, low carbs
- high protein, low carbs
- high protein, normal carbs
Interestingly, the two groups eating the high protein lost the most weight.
And the real kicker? Varying the levels of fats and carbs seemed to make no difference to body composition.
But regardless of the studies like the one above, most of us will look, feel, and perform our best when we balance a reasonable amount of lean protein, quality carbs, and healthy fats.
Here's a recent pic of my own personal progress in this area. I am 5' 10" and 42 years old, just FYI.
That sounds like a little like Tim Ferris' Slo-Carb diet - 6 days of minimal, slow-release carbs likes veggies and beans + protein , then a massive feast day on Saturday (for him).
You're around 6% in that pic. Great job bro! Good vascularity, delts, etc.,