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Mezcal de pechuga (pechuga translates to breast in Spanish), is made when a finished mezcal is redistilled with local fruits, grains, and nuts, and a raw chicken or turkey breast is hung over the still, cooking in the emanating vapors, supposedly adding to the spirit's final flavor.Feb 9, 2016
(0.51 seconds)
out 1,130,000 results
Mezcal de pechuga (pechuga translates to breast in Spanish), is made when a finished mezcal is redistilled with local fruits, grains, and nuts, and a raw chicken or turkey breast is hung over the still, cooking in the emanating vapors, supposedly adding to the spirit's final flavor.Feb 9, 2016
(0.51 seconds)