It's all about the resistant starch apparently.
https://freetheanimal.com/2013/12/resistant-primer-newbies.html
https://freetheanimal.com/2013/12/resistant-primer-newbies.html
I don't specifically avoid potatoes, although I don't readily recall when I last had any. But the idea of a single-food diet ("potato hacking?"), even for a limited duration, does not appeal to me. Especially one that fairly up there on the glycemic index.
I agree that it can become monotonous but the hack can kick start weight loss with a high level of satiety. As for the high GI, if you read further, blood glucose spikes are actually decreasing for most who adopt the hack.I don't specifically avoid potatoes, although I don't readily recall when I last had any. But the idea of a single-food diet ("potato hacking?"), even for a limited duration, does not appeal to me. Especially one that fairly up there on the glycemic index.
I'm glad you posted about potatoes! I did a quick search and learned that cold boiled potatoes have a substantially lower GI than hot boiled potatoes. This I never knew. Apart from occasional side dishes, years ago I used to microwave potatoes with the skin for a quick snack. I may do so again, but refrigerate before eating.I agree that it can become monotonous but the hack can kick start weight loss with a high level of satiety. As for the high GI, if you read further, blood glucose spikes are actually decreasing for most who adopt the hack.
Presently, my diet is vegan before dinner ( oatmeal, lentils or potatoes) during the day, then chicken/fish with potatoes for dinner. Decent results with no hunger.
Cooked than cooled is the whole key to increasing the resistant starch content and lowering the GI of potatoes and beans. Take the time to research resistant starch, it's time well spent imo.I'm glad you posted about potatoes! I did a quick search and learned that cold boiled potatoes have a substantially lower GI than hot boiled potatoes. This I never knew. Apart from occasional side dishes, years ago I used to microwave potatoes with the skin for a quick snack. I may do so again, but wait for it to cool, or perhaps even have them refrigerated.
Hey, I knew it applied to unripe bananas and maybe rice. But, yeah, it looks like I'm always learning something new.Take the time to research resistant starch, it's time well spent imo.
I hit kind of a wall about a month ago. Started experiencing big time fatigue 20-25 minutes into my workouts. I mean light headed, noddle legs, blurred vision type fatigue and having it no where near my limits in time and intensity.So, any updates on the routines you guys had previously described? Progress/regress? Same volume, frequency, intensity? Or have you incorporated any changes since you last reported?
It's convenient that you'll see your doctor tomorrow. Every annual physical I advise my doctor that I work out and that I do so intensely, to ensure that there is no reason for me not to continue in this manner. And so I'm curious to know what your doctor has to say in light of your early fatigue during the workout.I hit kind of a wall about a month ago. Started experiencing big time fatigue 20-25 minutes into my workouts. I mean light headed, noddle legs, blurred vision type fatigue and having it no where near my limits in time and intensity.
What I found, or at least has seemed to work is completely giving up the earlier in the morning workouts on a near empty stomach. Just no gas in the tank. Now doing a late morning, early afternoon regiment and a meal, a healthy meal, but a meal in me a couple hours before going. Cut gym visits from 5 to 4 per week. Has helped, but I still feel about 90% of what I was two months ago.
Going for my annual physical tomorrow, so we'll see what the doc has to say.