Former BSC banker, Harvard grad to teach cupcakes

Quote from knocks420:

They make everyone a VP after a few years, no big deal...IB's are more corpoate then one would think or imagine

A title means nothing, all that matters in the end is how much money you have in your bank/brokerage account. A few years ago, I started a staffing firm, and I'm the CEO, CFO, and COO. I work from home, make great loot, wear shorts all day, but I'm still the CEO.
 
Quote from turkeyneck:

Greenwich Village, 5th floor... what's her hourly rate? :D


:p

In Greenwich im saying at least $150 per kid per day.

Idea will get old pretty quick, its one of those ideas you create, make as much money as you can on it and walk away and start something new.
 
Doesnt show anywhere in here that she was a former BSC banker, VP that is....wouldnt one want that in their about ME section.



Jessi is a graduate of Harvard University, where she earned an economics degree and was a Division I swimmer. As one of the oldest of 23 cousins, she has a passion for kids and their development. In her previous life as a swimmer, Jessi started a company offering technique lessons for young swimmers and brought the same enthusiasm and fundamentals to the pool as she brings to the kitchen today. In addition to years of learning in the kitchen with her mom and sister, she's taken countless classes from The Institute of Culinary Education and The French Culinary Institute. Jessi lives in Greenwich Village in a fifth floor walk-up apartment which provides her with good exercise to burn off all of her baking calories!
 
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