There is a retirement place that I know a bit about. The chef teaches culinary arts at a city college, he knows what he's doing. They cook for about 150 people and their budget is $4 per person per day. The food is great really. I'm not saying it's the greatest by a long way but it's nutritious and the variety is there to satisfy every person's nutritional needs.
I wonder what is the number of diners that gets the market efficiency to be at that level? It could be a lot less than 150, maybe just 50 or so? If Americans could learn to get along together they could live in units of 50 or maybe just come together for meals at that level and eat healthy on a low budget. As the economy keeps getting progressively worse maybe kitchen-clubs where people pay by the month will come into vogue?
I had a dream of starting up communities where people camped, lived in their cars and rv's and had all the basics. They could live on a few hundred bucks a month and have nutrition and entertainment enough to keep their sanity and their lives going..
I wonder what is the number of diners that gets the market efficiency to be at that level? It could be a lot less than 150, maybe just 50 or so? If Americans could learn to get along together they could live in units of 50 or maybe just come together for meals at that level and eat healthy on a low budget. As the economy keeps getting progressively worse maybe kitchen-clubs where people pay by the month will come into vogue?
I had a dream of starting up communities where people camped, lived in their cars and rv's and had all the basics. They could live on a few hundred bucks a month and have nutrition and entertainment enough to keep their sanity and their lives going..
