Okay. I won't say that broccoli was anywhere near my favorite food when I used to eat it. And I don't think it, alone, did much in the way of curbing my cravings for other foods. But what I think, and I'm just guessing here, is that avoiding or strictly limiting all carbs can possibly result in an empty carb overcompensation binge. So it's not the broccoli that's saving the day. It's the brown rice, other whole grains and the like. I would guess that broccoli plays a relatively minor role with its fiber content. It may help in curbing hunger, but it lacks the desired craving-suppression molecules I look for.I get it, but I don't see that it helps with cravings to eat a diet of high nutritional density. I am implying that nobody actually has a "taste" for broccoli. You eat it because it's all upside; micro, fiber, kcals (nutrient dense, low kcal).

Again, just spit-balling here.
