EMG Brewery and Pizzeria

emg · Jun 7, 2016

Hola! Lunch Time

emg · Jun 7, 2016

emg said:
Hola! Exited March ES at 2015.75. Profit target is at 1977.75 or 1.25pts. 0.25pt will pay for commish and fees

Hola! Rollover time. No need to add

Beer Time

emg · Jun 8, 2016

Buenos Días! Coffee and TV

emg · Jun 8, 2016

emg said:
Hola! Exited March ES at 2015.75. Profit target is at 1977.75 or 1.25pts. 0.25pt will pay for commish and fees

Hola! No need to add

emg · Jun 8, 2016

Hola! Lunch Time

emg · Jun 8, 2016

Hola! Rollover Time. No need to add

Beer Time

Handle123 · Jun 9, 2016

emg said:
Hola! Lunch Time

Why is the Peperoni curled up like that? Is it cut too thin? Is the front of pan cooked deeper into the oven as I can see right side to be burned a little bit? I just can't stand when Pizza is burned as it then is a bit dried out.

emg · Jun 9, 2016

Buenos Días! Coffee and TV

emg · Jun 9, 2016

emg said:
Hola! Exited March ES at 2015.75. Profit target is at 1977.75 or 1.25pts. 0.25pt will pay for commish and fees

Hola! preparing to rollover to september

emg · Jun 9, 2016

Handle123 said:
Why is the Peperoni curled up like that? Is it cut too thin? Is the front of pan cooked deeper into the oven as I can see right side to be burned a little bit? I just can't stand when Pizza is burned as it then is a bit dried out.

if pizza is cooked more than 12 inches, the crust will curl. According to italian pizza makers in italy, to cook a perfect pizza must be cooked with only 1-2 toppings and less than 12 inches. The reason for that is because of the crust. You don't want the crust to be burned and flimsy/messy