Double my money (forex)

[Bitstream]

Quote from mr double:

in 6 month 50,000 will turn into 100,000
another 6 and 200,000 in the pocket
8,5% a month? can't do it?

maybe you good at something else,try cooking

king of crayons'n'paper has spoken.

if your latest trade went bust u would have gone kaput for good; I doubt u can approach the mkt takin' a red or black roulette style bet to recoup half of your deficit.
be fair with your self, u are still on paper and pushed your luck with those overleveraged trades; u still have to learn how to manage losses and have to face the huge difficulties of trading against a corrupt mkt and usin' size for real.

lots of work for u ahead, be humble.

 

[mr double]

Quote from ElectricSavant:

LOL...GOOD COME BACK....rofl

is the risk equally as so?

Michael B.

P.s. Do you know what to baste a turkey with?

risk goes down every month,cos you have more money in account

P.s no,i am vegetarian

 

[mr double]

Quote from Bitstream:

king of crayons'n'paper has spoken.


be fair with your self, u are still on paper

[/QUOTE

not really, i have 100,000 now to manage and charge monthly happy subscribers for my market insight

 

[ElectricSavant]

I just do not get it....I give up.

I have tried and tried to baste this turkey

 

[Bitstream]

Quote from mr double:





not really, i have 100,000 now to manage and charge monthly happy subscribers for my market insight

bullshit

 

[mr double]

Quote from ElectricSavant:

I just do not get it....I give up.

I have tried and tried to baste this turkey

Cooking Perfect Turkey

There is no need to baste the turkey. Studies show basting liquid poured over the surface of the turkey does not penetrate the skin. Most turkeys are pre-basted, with broth already deep inside the meat, making it more moist and tender. And repeatedly opening the oven door to baste the turkey only heats the kitchen and prolongs the cooking time. Don't bother basting -- it's not necessary!

 

[mr double]

Quote from Bitstream:

bullshit

Don't bother -- it's not necessary!

 

[ElectricSavant]

Thank you Do you recommend cooking your stuffing outside the Turkey or inside?

Quote from mr double:

Cooking Perfect Turkey

There is no need to baste the turkey. Studies show basting liquid poured over the surface of the turkey does not penetrate the skin. Most turkeys are pre-basted, with broth already deep inside the meat, making it more moist and tender. And repeatedly opening the oven door to baste the turkey only heats the kitchen and prolongs the cooking time. Don't bother basting -- it's not necessary!

 

[mr double]

Quote from ElectricSavant:

Thank you Do you recommend cooking your stuffing outside the Turkey or inside?

On the Side: Stuffing

Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked. Also, keep in mind that stuffing adds mass to the turkey, extending required cooking time.

 

[ElectricSavant]

Excellent!

So like trading correctly, mass may not be a good thing?

Quote from mr double:

On the Side: Stuffing

Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked. Also, keep in mind that stuffing adds mass to the turkey, extending required cooking time.