Well you are wrong a lot, so where is the part that I am supposed to be impressed?
I am objectively wrong/misinformed sometimes and I will admit to it, quite happily. In fact several times I have gone back to posts to correct the record.
It is alright as long as full fat.
Well it's about the fat content but I WAS WRONG before as it was sheep cheese not goat brought from Spain mixed to boost the fat. Sheep milk I nearly double the fat of cow, goat or buffalo.
Of course it has to be dried for NY style. Wet is for Neapolitan.