I just hope you watch out for squirrels.
There's everything in everything, have you heard that Amercians actually use high fructose corn syrup and the English drink tea full of aluminium?
Don't mention flllings and fluorine..
Of course many things are bad for you but even constant exposure to most of them takes a long time to still only every affect just a few people in relative terms.
But some bad things are good for you too. Nothing is as simple as a conspiracy theorist wants it to be with regards biology.
There's just too many crazies in this world (meant conspiracy theorists).
List of a few foods & medicines
out of hundreds that contain Aluminum:
- baking mixes
- self-rising flour
- dairy creamers
- aspirin
- anti-caking agents
- baking powder
- canned food products
- cow's milk
- infant formula
- American processed cheese
- potatoes, spinach, and tea (naturally contains aluminum because of the earth crust)
- Chocolate-flavored beverages, like hot chocolate
Let us not forget the aluminum that most foods absorbed from pots and pans that foods are cooked within or wrapped (stored) in aluminum.
By the way,
most people on this planet absorb too much aluminum from their environment because they're unhealthy as in overweight, poor eating habits, and yep...have had Covid...including those that only had a
mild illness...barely a cough.
Simply, when the immune system is weak...
A person's body does a
poor job of getting rid of aluminum that they've absorbed from foods and medicine. This becomes more critical for those that develop allergies to the aluminum in their foods & medicine... resulting in
unexplained illnesses & diseases for those that thought they were healthy.
Covid fucked over hundreds of millions of people and a lot of them were already unhealthy. Some of them would later get vaccinated or continue eating foods that had absorbed aluminum.
Last of all, when was the last time someone ate at a McDonald's, Burger King or fast food ???
6 toxic ingredients:
1. Acrylamide:
Scientists have known for years that
acrylamide is capable of causing nerve damage in
humans, including muscle weakness and impaired muscle coordination, particularly from industrial exposure to large levels of the chemical. Acrylamide, a widely-used synthetic chemical that some studies have linked to cancer and neurological damage, has recently been shown to occur naturally in an increasing number of foods ranging from French fries to coffee. (“American Chemical Society”)
2. Azodicarbonamide:
In foods, it is used as a bleaching agent; it makes the bread whiter by reacting with the cartonene that occurs naturally in the flour. It also improves flour strength, which improves the dough’s ability to retain gas and makes the bread more elastic. It is also used in baked goods, rice, chewing gum, flour, and grains. According to the
Huffington Post, Subway, McDonald’s, Burger King, Kentucky Fried Chicken, Starbucks, Arby’s, and Dunkin’ Donuts, and others use the substance as an ingredient. (“Azodicarbonamide in Bread at Subway, McDonald’s, etc.”)
3. Sodium acid pyrophosphate:
One study found that sodium phosphate, when used as a food additive, can impact health differently than naturally occurring phosphate. This is because it’s absorbed differently by the body. According to the abstract, high levels of phosphate may elevate mortality rates for the general public, as well as for those with kidney disease and cardiovascular disease. Researchers linked high phosphate levels to accelerated aging and vascular damage. The researchers recommended that people eat foods with naturally occurring phosphates, rather than those with added sodium phosphate. (Whelan and Butler)
4. Dimethylpolysiloxane:
Dimethylpolysiloxane, also known as polydimethylsiloxane (PDMS), is a form of silicone used as an antifoaming agent in food with the European food additive number E900. This ingredient is commonly used in frying oil due to its good deforming effectiveness at high temperatures. (“Antifoaming Agent”)
From
the official website of Mcdonalds’ Gulf region, we can know, dimethylpolysiloxane is a food-grade additive acts as an anti-foaming agent to protect their crew from excessive foaming, splashing, or bubbling, which occurs when food is added to very hot oil.
5. THBQ:
TBHQ, like many food additives, is used to extend shelf life and prevent rancidity. It’s a light-colored crystalline product with a slight odor. Because it’s an antioxidant, TBHQ protects foods with iron from discoloration, which food manufacturers find beneficial. (Marengo)
It’s often used with other additives like propyl gallate, butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT). BHA and TBHQ are usually discussed together, as the chemicals are closely related: TBHQ forms when the body metabolizes BHA. (Marengo)
A 1999 evaluation by the
World Health Organization found the “average” intake of TBHQ in the United States to be around 0.62 mg/kg of body weight. That’s about 90 percent of the acceptable daily intake. Consumption of TBHQ was at 1.2 mg/kg of body weight in those who eat high-fat diets. That results in 180 percent of the acceptable daily intake.
6. Sodium Aluminium Phosphate:
Yep...aluminum again.
The United States Food and Drug Administration (FDA) recognizes sodium aluminum phosphate as a GRAS ingredient that does not pose health risks unless consumed in significant quantities. It would be unlikely for someone to consume sodium aluminum phosphate in the amounts needed to cause harm
. (Anderson and Li)
Some studies suggest that excessive aluminum
exposure, especially exposure that can occur in occupational settings like aluminum production, may cause adverse reproductive and neurological health impacts (
1,
2). As we know,
hazard does not equal risk, and it’s
unlikely we’d be exposed to harmful levels of aluminum in the ingredients we use in our everyday life. (Anderson and Li)
In short consumption of these toxic ingredients
can lead to an increased risk of obesity and chronic diseases like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease, and some cancers.
Oh wait...I almost forgot.
That crazy nut Robert Kennedy Jr. loves sushi...most in his family love it.
Yet, Sushi contains
heavy metals such as cadmium, methylmercury, and
aluminum which are dangerous
neurotoxin.
P.S. I love sushi...I eat it at least twice per week. In fact, I make my own sushi and will not stop. By the way, never had Covid and I plan to keep it that way to prevent my immune system from getting too low...resulting in my body not able to get rid of aluminum that I absorb from foods or medicine.
wrbtrader
