Thanks for saving my time. Initially I didn't even want to reply as Too obvious!
2. How much time does it take to set up a robot for cleaning plus inspecting to ensure no dirt attached a bundle of fresh vegetable, with minimum waste of ingredient. And the kind of vegetables could be different kind, size, shape and type every day that requiring new set up of robot(s).
3. How much space for a kitchen is required for so many different robots while some are fixed, many could be moving around?
4. How about the skills and sophistication required for robots to do crafts like these:
5. How much capital investment for deploying so many robots? While some of them would be idle by doing nothing? Besides, economical or not? Other than feasible and affordable!
6. How are we going to dispose outdated robots if we don't need some of them due to whatever reasons? Shall we simply just say, "You're fired?" then the robot would disappear? The old robots could be custom made and nobody would want them. New robots will be much smaller size and cheaper. Disposing robots could be very very expensive in the future. That require manual labour for removing especially the fixed ones, perhaps with screws. Ensuring removing the unused robot without damaging the next existing ones still being used daily .
7. Prepare a almost live freshly caught fish and shellfish from professional fisherman's daily trip early morning today?
https://stefangourmet.com/2014/04/23/auldos-lobster-bisque/
8. Then desserts
9. Robots for collecting and cleaning dishes
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