neophyte321
Guest
I've been looking for this type of info, without much luck ...
Eggplant Parmesan:
1 Eggplant ($1.89)
1 box Italian Bread Crumbs ($1.89, use about an 1/4 of the box ~ $.45)
1 Egg ($.05)
1 Lemon ($.50)
1 Jar of spaghetti sauce (use about 1/2, $1.25)
1 Parmesan Cheese (use about 1/8, $.40)
(Cost: ~$4.50, Less than a colon-wrenching meal from McDonalds)
1. Cut off skin of the Eggplant, Cut into strips of 1/4 inch.
2. Dip strips into whipped egg
3. Coat strips in Italian Bread Crumbs
4. Fry in oiled pan for about 6-7 minutes a side. (Make sure eggplant is soft)
5. Squirt some lemon juice on them
6. Cover in the pegmatite/maranara sauce
7. Add parmessian cheese generously
8. Serve with noodles, to make it a meal...
(Enough Eggplant for 2-3 servings.)
Delicious!
Eggplant Parmesan:
1 Eggplant ($1.89)
1 box Italian Bread Crumbs ($1.89, use about an 1/4 of the box ~ $.45)
1 Egg ($.05)
1 Lemon ($.50)
1 Jar of spaghetti sauce (use about 1/2, $1.25)
1 Parmesan Cheese (use about 1/8, $.40)
(Cost: ~$4.50, Less than a colon-wrenching meal from McDonalds)
1. Cut off skin of the Eggplant, Cut into strips of 1/4 inch.
2. Dip strips into whipped egg
3. Coat strips in Italian Bread Crumbs
4. Fry in oiled pan for about 6-7 minutes a side. (Make sure eggplant is soft)
5. Squirt some lemon juice on them
6. Cover in the pegmatite/maranara sauce
7. Add parmessian cheese generously
8. Serve with noodles, to make it a meal...
(Enough Eggplant for 2-3 servings.)
Delicious!