He is kind of hard to understand at times because of the audio. He also has a few books out.
Mainstream dieticians and nutritionists do not exactly go along with his ideas but who cares about them anyway?
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These guys that demonize one particular thing like gluten, dairy, soy, etc. are all a little eccentric to me, and this guy is no exception.
Ok, maybe there is a correlation between gluten allergies amongst children that live in New Zealand, but can you really say the same thing about children or adults that live in Italy whose ancestors have been consuming pasta and bread for centuries? Probably not.

The only way to tell if gluten is doing you wrong is to a personal gluten challenge.
What I don't understand is why someone would avoid it because someone else is sensitive to it.
Hey there's a niche for ya Baron. You can be the next social media eccentric.Exactly.
I have a sensitivity to eggs but I'm not out writing books and doing TED talks telling everyone how evil eggs are.
There is the matter of looking at the body of evidence put forward by experts in the field and the medical community. Dr. Ford talks about the anti-gliadin antibody test. However, as was explained to me by someone in the mainstream community, this test is not specific for diagnosis. Here are a couple of papers that clarify the situation:Mainstream dieticians and nutritionists do not exactly go along with his ideas but who cares about them anyway?