I ate synthetic / fake / substitute or whatever meat before (not from Beyond Meat).
It made me very sick.
I wonder what chemicals, additive , modifiers they add to the meat to make it taste
and look like meat.
Walks like a duck?
I ate synthetic / fake / substitute or whatever meat before (not from Beyond Meat).
It made me very sick.
I wonder what chemicals, additive , modifiers they add to the meat to make it taste
and look like meat.
walked like a undead / zombieWalks like a duck?
I ate synthetic / fake / substitute or whatever meat before (not from Beyond Meat).
It made me very sick.
I wonder what chemicals, additive , modifiers they add to the meat to make it taste
and look like meat.
Exactly. at first I thought this beyond meat was actually lab grown cloned meat, figured they were long ways out from FDA approval, let alone an IPO. Didn't realize it was just soy meat substitute which we've had for decades. The only thing that makes sense for this stock is moving volume, and it seems like they've struck deals with fast food chains.anyone remember KKD?
beyond meat my ass lol... it's basically tofu!
This was second thought, just a fad aiming for the holier than thous. Fad stocks are tricky though. Where's GoPro?But that doesn't MATTER to the masses. It tastes like meat but is not real meat. Who in that age group cares what it is? They are avocado toast kids, who will pay premiums for the fake stuff. Good stock to get into IMHO. It will not tank aside from a possible IPO peak orgasm drop. The company is going to make a LOT of money if they keep their costs under control, and management in check.
My 3rd thought. Seems like there's some genius marketing going on. After all, we've had coffee for a long ass time before StarbucksIt reminds me a lot of Tilray. TLRY ran all the way up to $300 in the first two months following its IPO. Over the past year its slowly faded back down below $50. BYND ran all the way up to $200 before pulling back to $150. I wouldn't be surprised at all to see it fade back to $100 over the next few months.
Who knows for sure though. It will be interesting to watch.
.... they add to the meat to make it taste and look like meat.I ate synthetic / fake / substitute or whatever meat before (not from Beyond Meat).
It made me very sick.
I wonder what chemicals, additive , modifiers they add to the meat to make it taste
and look like meat.