Bill and Melinda Gates Foundation supports China´s fight against coronavirus with USD 100 Million

It's a bit anecdotal, but the people that I have met who are vegan / vegetarian are a heck of a lot healthier / in better shape than most of the people I know who eat meat. A lot of Indians don't eat meat (possibly inherited culturally from Hinduism) and I work with several who have engineering Ph. D's from good universities and don't seem to be mentally held back by their diet. Personally, I still eat meat, but I'm trying to cut it out of my diet as much as possible. I never really enjoyed food that much to begin with so it's not hard to do. For example, every morning, I start my day with a smoothie containing almond milk, greek yogurt, kale, spinach, cabbage, carrots, and frozen mixed berries including strawberries, raspberries, blackberries, mango, pineapple, and peaches. If I'm feeling really hungry, I'll add oatmeal or eggs. I eat that every day as my breakfast and never get tired of it. The hardest part has been giving up ice cream, but I limit myself to only one serving per week. Plan to eliminate it completely eventually. Diet is one component of health, the other part of diet is calorie intake. The only known way to increase lifespan is calorie restriction and although it works well in chimps, not sure how well it works in humans.

During the springtime, my cat regularly brings home something to eat at least once every couple of days. I'm sure he catches a lot of prey that he does not bring home. He kills for sport, but sometimes will eat the animal. I feed him well, but once saw him eat an entire mouse -- head, tail, and all. Probably about a quarter to half the time, he'll eat the animal if I let him. Twice he has caught a full-grown rabbit. I wish I could get him to stop hunting and he will eventually become an indoor-only cat. He's just not ready for that now.

The vegans typically at least appear healthier because they pay more attention to their food in the first place. There's good data to definitely say that eating meat in moderate amounts is beneficial. Protein, B12, choline etc almost always are sourced from animal products.

When it comes to Indians, you're dealing with the cream of the crop. Selective bias if there ever was one. Statistically the average IQ in India is still very low. You don't know how well the Indian PhDs would do if they started eating meat...

I've noticed that when I lower meat consumption drastically, I have problems with mental tasks and focus. It's anecdotal but coincides with the research done on the subject.
 
I've noticed that when I lower meat consumption drastically, I have problems with mental tasks and focus. It's anecdotal but coincides with the research done on the subject.
Counter anecdote. I have not eaten meat for 30 years. Over that period I completed a PhD in physics, worked for several top ranked investment banks as an options trader and am working as a portfolio manager for a large hedge fund. At a recent place of work, over 50% of the team were vegetarians (and only one of the vegetarians was Indian) and there was not shortage of intellectual horsepower in that room.

Oh, and guess what - there are also research papers done on the subject that confirm my personal bias :D
 
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Counter anecdote. I have not eaten meat for 30 years. Over that period I completed a PhD in physics, worked for several top ranked investment banks as an options trader and am working as a portfolio manager for a large hedge fund. At a recent place of work, over 50% of the team were vegetarians (and only one of the vegetarians was Indian) and there was not shortage of intellectual horsepower in that room.

Oh, and guess what - there are also research papers done on the subject that confirm my personal bias :D

To think what you could have achieved if you had eaten meat!
 
The vegans typically at least appear healthier because they pay more attention to their food in the first place. There's good data to definitely say that eating meat in moderate amounts is beneficial. Protein, B12, choline etc almost always are sourced from animal products.

When it comes to Indians, you're dealing with the cream of the crop. Selective bias if there ever was one. Statistically the average IQ in India is still very low. You don't know how well the Indian PhDs would do if they started eating meat...

I've noticed that when I lower meat consumption drastically, I have problems with mental tasks and focus. It's anecdotal but coincides with the research done on the subject.

The research I have read seems to indicate that certain types of meat cause inflammatory responses which are detrimental to the body.

I am not sure if the benefits of meat outweigh the costs given that there are satisfactory substitutes.
 
Counter anecdote. I have not eaten meat for 30 years. Over that period I completed a PhD in physics, worked for several top ranked investment banks as an options trader and am working as a portfolio manager for a large hedge fund. At a recent place of work, over 50% of the team were vegetarians (and only one of the vegetarians was Indian) and there was not shortage of intellectual horsepower in that room.

Oh, and guess what - there are also research papers done on the subject that confirm my personal bias :D
What's a nice physicist like you doing in investment banking? :banghead:
 
https://www.investmentwatchblog.com...-wont-declare-a-pandemic-payouts-are-looming/

pandemic… Payouts are looming.
February 24, 2020 by IWB

Seems that if they can get to July 2020 without a pandemic the WHO “investors” get their initial contributions back.

continued further below...

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RISK TRANSFER
The World Bank’s “pandemic bonds” are designed so investors pay in the event of an outbreak
June 29, 2017
Eshe Nelson
John Detrixhe
By Eshe Nelson & John Detrixhe

https://qz.com/1017805/the-world-ba...of-an-outbreak/amp/?__twitter_impression=true

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cont from part one...

When the Ebola epidemic broke out in West Africa in 2014, in took several months to get large amounts money (around $100 million) to the countries that needed it, according to the World Bank. In that time, thousands of people died. In an effort to fight the next pandemic faster, the World Bank has turned to global financial markets, issuing $425 million in “pandemic bonds” and related derivatives to pay for emergency relief.

The money raised comprises the bulk of a $500 million Pandemic Emergency Financial Facility that will provide funds for poor countries in case of outbreaks of infectious diseases over the next five years. The bonds are designed to transfer the risk of a health crisis in low-income countries to the global financial markets. World Bank president Jim Yong Kim said this will help move away from “the cycle of panic and neglect” that has characterized recent pandemics.

The pandemic bonds work like this: Investors buy the bonds and receive regular coupons payments in return. If there is an outbreak of disease, the investors don’t get their initial money back. There are two varieties of debt, both scheduled to mature in July 2020. The first bond raised $225 million and features an interest rate of around 7%. Payout on the bond is suspended if there is an outbreak of new influenza viruses or coronaviridae (SARS, MERS). The second, riskier bond raised $95 million at an interest rate of more than 11%. This bond keeps investors’ money if there is an outbreak of Filovirus, Coronavirus, Lassa Fever, Rift Valley Fever, and/or Crimean Congo Hemorrhagic Fever. The World Bank also issued $105 million in swap derivatives that work in a similar way.
 
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