Bennigan's / Steak and Ale shut down
- Thread starter W4rl0ck
- Start date
Quote from stock777:
make a whole freaking pie at home WITH toppings for about $4 to $5.
The crap they sell at the pizza stores aint worth $1 a slice , no less $2+.
Let 'em all go out of biz.
That pizza in the picture just doesn't look very good. Is it even fully cooked?
once a pizza needs more than than sauce cheese and one topping to be good -its not a pizza.
You basically have 3 real pizzas. the ones from chicago, and the neopolitan and sicillian from new youk through new haven.
california pizza can be tasty, but its not pizza.
that is not a picture of a pizza - its sort of appetizer pie on baked bread. IMHO.
However i do agree - you can rarely find good peperoni or sausage on pizza. What we see now is plastic crap cut into peperoni or sausage.
You basically have 3 real pizzas. the ones from chicago, and the neopolitan and sicillian from new youk through new haven.
california pizza can be tasty, but its not pizza.
that is not a picture of a pizza - its sort of appetizer pie on baked bread. IMHO.
However i do agree - you can rarely find good peperoni or sausage on pizza. What we see now is plastic crap cut into peperoni or sausage.
Best pizza post on ET so far
Yea, Bennigan's ........good memories from the 80's, beer & nachos, good lookin' waitresses.
Have to say, though, I used to like TGI Friday better. Better food imo, but most of all, when I was single I loved the way their square bar was set up. It made it very easy to meet woman.
I don't know how it is now, but back then happy hour was a huge deal and the ratio of women/men was really good.
Have to say, though, I used to like TGI Friday better. Better food imo, but most of all, when I was single I loved the way their square bar was set up. It made it very easy to meet woman.
I don't know how it is now, but back then happy hour was a huge deal and the ratio of women/men was really good.
Thumbalina and her four sisters working overtime?
Yeah, especially when I can sell it for $5.20 five minutes later.
That's what we do here.