if you provide some useful sites, I'll take a look. I dont eat much red meat, mostly fish these days. I agree that cutting back on red meat is prudent, I just dont think giving it up alltogether will necessarily improve health. Lots of factors involved, genetics, exercise, moderate consumption vrs over consumption etc.
Quote from armoured saint:
look it up. i'd take the time if i thought it would help. but it won't. i've been posting message boards too long i know better. very few people understand or appreciate science and the nature of proof


