Beating Covid so fare w/o Lockdown... South Dakota

jem said:
everything Bugen said is bullshit... created off a post I made about my dad's trading. I mentioned he probably died of a reflux related esophageal cancer situation aggravated by his trading... but he did make millions doing it. i said I felt reflux a few times in the past...

I don't have reflux... I said I felt it a few times and that was years ago. Basically I learned to not eat pepperoni pizza before mountain bike riding... or drink tons of soda on an empty stomach. Might not have even been reflux.


I am in the best shape of my life.. since my early twenties. Bugenhagen made all that shit up. I don't have a doctor because i have no health issues. I workout once to twice a day.

4. And I am not arguing for a standstill. I am saying its fucking insane to keep us in a blanket shutdown when there is no science showing low risk groups should not be allowed to work out, at least on a temporary basis.

I have said from day 1 the models Fauci was using were guesses. I said the data was shit... so the models were shit.

What more of a stand could one want?
I called out the expert for having shit models based on shit data.

I said a blanket shut down for healthy low risk people should have ended absent science and stats saying it would improve overall results.

that is taking a stand.
More...

Jem told me he had the condition in a pm and made it out to be far more serious. He may have been exaggerating it for sympathy... Cowering dog position, try yoga next Jem.

Jem lies (I did not create the term Jem black hole) how he does this by arguing to block is obvious.
 
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So the 46th least populace state with a young population.. more elderly females who we know are a little less affected.

Yeah sure, you betcha.

Also reporting delays and not saying corrupt but let's say..motivated (like Florida) reporting?

Screenshot_20200504_155308.jpg


Trying to keep bullshit down or pepperoni..
 
Its not actually the pepperoni that gets you, its the crust. We aren't designed to process a pound of bread lol.

Reflux is easy to fix.

Cut out sweets and sugar to the extent practical. Take it easy on bread and starches, just keep them in balance with the rest of your meal. If you eat late at night be particularly careful to not eat much carbs before you lay down to sleep. Limit rice intake.

You won't believe how fast the condition disappears. You don't have to go paleo just don't eat dessert or add sugar to anything.

If you find yourself having to take a Zantac more than once or twice a week you could try this.
 
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https://www.propublica.org/article/...-a-meatpacking-plant-but-the-governor-said-no
What Happened When Health Officials Wanted to Close a Meatpacking Plant, but the Governor Said No
New documents obtained by ProPublica show public health officials in Grand Island, Nebraska, wanted the JBS meatpacking plant closed. But Gov. Pete Ricketts said no. Since then, cases have skyrocketed.

On Tuesday, March 31, an emergency room doctor at the main hospital in Grand Island, Nebraska, sent an urgent email to the regional health department: “Numerous patients” from the JBS beef packing plant had tested positive for COVID-19. The plant, he feared, was becoming a coronavirus “hot spot.”

The town’s medical clinics were also reporting a rapid increase in cases among JBS workers. The next day, Dr. Rebecca Steinke, a family medicine doctor at one of the clinics, wrote to the department’s director: “Our message is really that JBS should shut down for 2 weeks and have a solid screening plan before re-opening.”

Teresa Anderson, the regional health director, immediately drafted a letter to the governor.

But during a conference call that Sunday, Gov. Pete Ricketts made it clear that the plant, which produces nearly 1 billion pounds of beef a year and is the town’s largest employer, would not be shut down.

Since then, Nebraska has become one of the fastest-growing hot spots for the novel coronavirus in the United States, and Grand Island has led the way. Cases in the city of 50,000 people have skyrocketed from a few dozen when local health officials first reported their concerns to more than 1,200 this week as the virus spread to workers, their families and the community.

The dismissed warnings in Grand Island, documented in emails that ProPublica obtained under the state’s public records law, show how quickly the virus can spread when politicians overrule local health officials. But on a broader scale, the events unfolding in Nebraska provide an alarming case study of what may come now that President Donald Trump has used the Defense Production Act to try to ensure meat processing plants remain open, severely weakening public health officials’ leverage to stop the spread of the virus in their communities.
 
Do you think pro publica might have wanted to provide some context?
Instead of just fear mongering?

8234 confirmed cases... 96 deaths in Nebraska.



https://www.google.com/search?q=neb...rome..69i57.6807j0j7&sourceid=chrome&ie=UTF-8



Here4money said:
https://www.propublica.org/article/...-a-meatpacking-plant-but-the-governor-said-no
What Happened When Health Officials Wanted to Close a Meatpacking Plant, but the Governor Said No
New documents obtained by ProPublica show public health officials in Grand Island, Nebraska, wanted the JBS meatpacking plant closed. But Gov. Pete Ricketts said no. Since then, cases have skyrocketed.

On Tuesday, March 31, an emergency room doctor at the main hospital in Grand Island, Nebraska, sent an urgent email to the regional health department: “Numerous patients” from the JBS beef packing plant had tested positive for COVID-19. The plant, he feared, was becoming a coronavirus “hot spot.”

The town’s medical clinics were also reporting a rapid increase in cases among JBS workers. The next day, Dr. Rebecca Steinke, a family medicine doctor at one of the clinics, wrote to the department’s director: “Our message is really that JBS should shut down for 2 weeks and have a solid screening plan before re-opening.”

Teresa Anderson, the regional health director, immediately drafted a letter to the governor.

But during a conference call that Sunday, Gov. Pete Ricketts made it clear that the plant, which produces nearly 1 billion pounds of beef a year and is the town’s largest employer, would not be shut down.

Since then, Nebraska has become one of the fastest-growing hot spots for the novel coronavirus in the United States, and Grand Island has led the way. Cases in the city of 50,000 people have skyrocketed from a few dozen when local health officials first reported their concerns to more than 1,200 this week as the virus spread to workers, their families and the community.

The dismissed warnings in Grand Island, documented in emails that ProPublica obtained under the state’s public records law, show how quickly the virus can spread when politicians overrule local health officials. But on a broader scale, the events unfolding in Nebraska provide an alarming case study of what may come now that President Donald Trump has used the Defense Production Act to try to ensure meat processing plants remain open, severely weakening public health officials’ leverage to stop the spread of the virus in their communities.
More...
 
Snarkhund said:
Its not actually the pepperoni that gets you, its the crust. We aren't designed to process a pound of bread lol.

Reflux is easy to fix.

Cut out sweets and sugar to the extent practical. Take it easy on bread and starches, just keep them in balance with the rest of your meal. If you eat late at night be particularly careful to not eat much carbs before you lay down to sleep. Limit rice intake.

You won't believe how fast the condition disappears. You don't have to go paleo just don't eat dessert or add sugar to anything.

If you find yourself having to take a Zantac more than once or twice a week you could try this.
More...

d-limonene also a great supplement to help here.
 
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