8 ounces salmon, why does this look like at least 12??maybe even 16 ounces?This is what my lunches and dinners looked like this weekend. This is 8oz of sockeye salmon with sauteed vegetables, cherry tomatoes, and some avocado. I will be alternating the sockeye with whitefish from meal-to-meal to create some variety. The rule of thumb I use is that if the fish is fatty like salmon, I add 1/4th of an avocado. If the fish is lean like tilapia, I add 1/2 of an avocado to keep a good amount of healthy fat in there.
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