Is there a particular local/veteran that swings large positions in the cattle pit that is usually right on the ball or is followed closely ? Sort of like a Borsellino for cattle?
How many actual physical traders are in the live cattle pit ? Is it highly populated?
As a typical feedlot hedger, what sort of margin do you keep to finance hedges ? What's a typical commercial account worth?
How many actual physical traders are in the live cattle pit ? Is it highly populated?
As a typical feedlot hedger, what sort of margin do you keep to finance hedges ? What's a typical commercial account worth?
First I have really only ever traded the SP and primarily the Emini so I am used to 4-5 dollar commissions. What would a good commission be for any pit traded commodity (meats or grain complex) Secondly if you put on a crush (cattle or soybeans) how does the order work exactly? Do you give the broker three separate orders? Is there a danger if you use limit orders you might get filled on 2 and not on the 3rd one etc. Anyone with experience in actually physically placing crushes or spreads I'd love to hear your experience things to watch out for etc.