Not a good time to be traveling (flying) anywhere in this Pandemic in my opinion unless it's an emergency (family issues). South France (French Riviera area) is nice this time of the year but much better if you live there such as a 2nd home in the spring...less crime too.
Regardless, I'm sitting here eating some
Moose Rib Roast that I had tested cooking in a slow cooker versus barbecue grill a quarter of it. I can say I prefer the slow cooker route although a good hunting friend that killed the Bull Moose on the
hunting trip I missed (kids started school week) prefer the barbecued meat...hot off the grill.
- I prefer my Moose game in October to February...the meat is a little fatter which results in a lot tastier / juicer meat...preferably my own kill and in the winter.
You guys are missing a good football game on TV between Clemson and Georgia. I'll be thinking about you while eating Moose ribs and some mashed potatoes...topped with homemade maple cranberry gravy-like sauce (sauce made by the wife of my buddy).
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P.S. My mom's side of the family is from South France.
wrbtrader