well, i went. dopey me forgot to write down what booth maverick was at. duh.
yeah, i should have posted something like "wear a dark blue sticker over your nametag, = ET" or something like that.
there's no ET booth, just a media partner or something like that.
lots o' stuff geared for commodities and currencies. realtick didn't have a huge booth; a smaller one outside NYMEX, NYBOT, CBOT there...nasdaq (is someone buying their new platforms?). there were several areas where there were chairs and sofas to sit down when there weren't booths...and some booths empty, so they were taken down.
i talked with a few people just to see who was there. a lot of people who are newer to the markets and/or unsuccessful. i didn't hear many non-presenter people who were successful over a period of years.
i contacted a couple people on ET i was hoping would be there, to say thanks and hi; neither would be there, and i understood their reasoning.
the big 'theme' that i detected is that stocks aren't trading as cleanly as they used to, that the other markets tend to be where things are better. of course, with the PDT rule, people are more likely to move from stocks to (grains, forex, etc.), take on huge size where there's more significant moves than stocks, and blow themselves out faster than in equities. yet another unintended consequence of a terrible rule.
a real tight supply of freebies being given out. i wasn't looking for them (in fact, 2 of my few ones came from one of my vendors, when i stopped by to thank them for the job they were doing).
my gut is saying the money from these things comes from newer/unsuccessful traders who don't know what they want but a clear path to success, and will pay for multiple things to find what they perceive is the right one. it's a lot cheaper than it was (5, 10, 15, 20) years ago, but i think that's what keeps this show going. at 7+ years on my own, i never think of myself as experienced, but compared to most of the (non-vendors, presenters) i obviously was.
and as a final note...WD-50 tasting menu was very interesting. tons of unique flavors / combinations i'd never expect. expensive, but i know the time to prepare each one is substantial, so worth the bill. one of my friends paired the tasting with the wine menu, and said each one was very good.