Another Egg Thread

No, but I don't have a problem with high BP or cholesterol. Currently I'm eating about 8 per week. I would think more than 3 daily wouldn't be the best for long term heart health.
They keep moving the goalposts, though, don't they? A couple of years ago, a study kicked eggs back into the dungeon:

https://www.sciencedaily.com/releases/2019/03/190315110858.htm

I wrote to my go-to science guy, who said that food frequency questionnaires are notoriously unreliable. That being said, he thinks it would wise to restrict eggs to 5-7 a week. I was eating 9 at the time that I wrote him late last year. After reading his email, I immediately reduced my intake to 3 a week, and am now gradually bringing it back closer to 7.

Until the next study...
 
It depends on how much I had. If was just an egg on a sandwich or something like that, I can't say I really noticed anything crazy. But when I went through periodic phases where I was eating egg white omelets every day, I noticed that my stomach did not like that at all. And the longer I did it, the worse I felt.
You need to limit your consumption of eggs. Anything in excess can be bad and excessive consumption of eggs can lead to bad cholesterol levels. Even though I love to eat eggs, I don’t eat on a regular basis.
 
I don't have it in the morning either. I prefer a hard-boiled egg as an afternoon snack with a couple of tablespoons of beans, my small homemade trail mix of walnuts, roasted pumpkin seeds and raisins, and an apple. Hits the spot.
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Big, big difference in factory farm eggs +organic/home grown eggs.
I also like whole grain granola. But NEVER underestimate the power of the cereal +grain kings to dis eggs .
Even the color + taste of homegrown eggs differ much from factory farm eggs.
One medical doctor said '' I dont like an apple a day/ I like 2 apples a day'':caution::caution:
 
They keep moving the goalposts, though, don't they? A couple of years ago, a study kicked eggs back into the dungeon:

https://www.sciencedaily.com/releases/2019/03/190315110858.htm

I wrote to my go-to science guy, who said that food frequency questionnaires are notoriously unreliable. That being said, he thinks it would wise to restrict eggs to 5-7 a week. I was eating 9 at the time that I wrote him late last year. After reading his email, I immediately reduced my intake to 3 a week, and am now gradually bringing it back closer to 7.

Until the next study...
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Thanks for the link.
2 or 3 obvious flaws in that ''study''
1} Who paid for it??And why was that omitted ??
2] Broadbrushing ''red meat'' is a big error. Looks like they ignored wild game.
3] Its a matter of public record, doctors [@ first] recommended tobacco.
One heart surgeon noted ''i dont know why some people that eat a lot of bacon have heart trouble + about half of them that eat bacon ,lots of fat, do not have heart trouble.{Not an ad for bacon/LOL:D:D}
 
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Thanks for the link.
2 or 3 obvious flaws in that ''study''
1} Who paid for it??And why was that omitted ??
2] Broadbrushing ''red meat'' is a big error. Looks like they ignored wild game.
3] Its a matter of public record, doctors [@ first] recommended tobacco.
One heart surgeon noted ''i dont know why some people that eat a lot of bacon have heart trouble + about half of them that eat bacon ,lots of fat, do not have heart trouble.{Not an ad for bacon/LOL:D:D}

https://jamanetwork.com/journals/jama/fullarticle/2728487 "Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality" has funding info.
Funding/Support: This study was supported by a postdoctoral fellowship to Dr Zhong from the American Heart Association Strategically Focused Research Networks (14SFRN20480260; principal investigator, Greenland). The Lifetime Risk Pooling Project was supported by the National Institutes of Health/National Heart, Lung, and Blood Institute (R21 HL085375) and by the Northwestern University Feinberg School of Medicine. The Jackson Heart Study is supported and conducted in collaboration with Jackson State University (HHSN268201300049C and HHSN268201300050C), Tougaloo College (HHSN268201300048C), and the University of Mississippi Medical Center (HHSN268201300046C and HHSN268201300047C), contracts from the National Heart, Lung, and Blood Institute, and the National Institute for Minority Health and Health Disparities.

Role of the Funder/Sponsor: The funders of this study had no role in the design and conduct of the study; collection, management, analysis, and interpretation of the data; preparation, review, or approval of the manuscript; and the decision to submit the manuscript for publication.
 
https://jamanetwork.com/journals/jama/fullarticle/2728487 "Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality" has funding info.
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Thanks. MS is a great state. Its known to have the most overweight people in US. I do listen to MS public radio, when in range. Rednecks tend to report news better also/LOL.
WE also have to consider the WMT warning label.......'' sorry for the high price of eggs $00.70 per 6 eggs '' + the organic egg kings make you buy 12 /LOL:D:D:D:D:D:D,:D:caution::caution:
 
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