They keep moving the goalposts, though, don't they? A couple of years ago, a study kicked eggs back into the dungeon:No, but I don't have a problem with high BP or cholesterol. Currently I'm eating about 8 per week. I would think more than 3 daily wouldn't be the best for long term heart health.
https://www.sciencedaily.com/releases/2019/03/190315110858.htm
I wrote to my go-to science guy, who said that food frequency questionnaires are notoriously unreliable. That being said, he thinks it would wise to restrict eggs to 5-7 a week. I was eating 9 at the time that I wrote him late last year. After reading his email, I immediately reduced my intake to 3 a week, and am now gradually bringing it back closer to 7.
Until the next study...

