America's most misunderstood chef:The COVID crisis is what keeps Guy Fieri awake these days. In March, he helped launch the Restaurant Employee Relief Fund, which has raised $21.5 million to distribute in $500 grants to laid-off restaurant workers. “I’ve been through some shit in my day,” Fieri says, “but in a million years, you never could have told me a story as horrific, as decimating, as this has been.”(Eater)
“Not everybody likes the same sports or the same politics, but everybody likes food."
“Not everybody likes the same sports or the same politics, but everybody likes food."