Question for the Ag traders here:
Do you find that the softs and grains have limited downside potential as price begins to settle near multi-year lows? The thought being that as store-able, but more perishable than other commodities (CL, NG, GC, etc) and they are part of a fully mature supply chain for agricultural and consumer marketplaces, so there is essentially a price floor for these items that is very unlikely to be penetrated with velocity to the downside?
The KC chart for instance. Is there a structural element that will prevent it from dropping below the 110 - 120 price zone rapidly?
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Interesting question. If there is a tangible price floor when it comes to calendar spreads( Carrying charges = storage + insurance + financing in non-VSR commodities ), it is hard to calculate an absolute price floor for a given commodity. The ultimate one is when nobody is able to produce in large quantities, ship it abroad and turn a profit anywhere in the world, and it never happens given the volatility of the currency markets. For any commodity, the most important dynamics in establishing an intermediate price floor are perhaps the price of related products. Here, for arabica coffee, perhaps it can't sustend an unlimited premium to Robusta. One day or another, buyers will turn to the lower quality if arabica is too expensive. This is perhaps where you can find not an absolute price floor but a stronger one...( Edit : You have got a nice illustration of this in the previous post with London Cocoa vs NY one ).
By the way, you may check the CRB commodity almanachs with monthly charts on 50 years. Production costs and price floors are almost visible but they vary during history.
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