Probably no difference in Mercury content tbh. Tuna's are a large fish, so they are at the top of the food-chain in a way. They eat the smaller fish that eat smaller fish etc., and the Mercury moves up the chain as it doesn't go away. So the larger the fish, the more Mercury. Other than that, the $2 tuna at least has bigger chunks. All three of the major name-brands are owned by Asian parent companies now however... so who knows. It would seem the cheap stuff uses whatever is left over, ie tiny flakes.
$6.99 for a jar of Helmans Mayonaise
- Thread starter vanzandt
- Start date
Gosh, it's too bad no one bet me; I'd be collecting that sweet cash about now. I knew your psychopathic fixation on me wouldn't go away that easily.
So the fact that you and other loudmouths like you exist is supposed to be evidence of... something. Go ahead and mumble out what that's supposed to be, but do make sure to wipe the drool off your chin as you do. I've blocked the other idiot, as is my usual practice - but I'm keeping you around, because it's nice to have a whiny bitch like you to rest my feet on once in a while, and you're always there when I need a footstool.
I understand, of course - having a friend is such an alien experience to a piece of trash like you that you have to come up with imaginary scenarios around how it could work. Hate to tell you, but you'd have to become human to actually understand what having friends is like, and that's just not on the docket for you.
The difference is one dollar, you intellectual equivalent of used toilet paper. Your self-aggrandizing claims of "i BIn iN trAdInK DEsk 25 yERZ, i NO oPsHuNz en fuChAz!" ring a little hollow when you can't even figure out the result of 2 - 1...
The next time your owner opens a can of cat food for you, sniff at it and you'll know exactly what both types are like.
You can laugh all you want but:
American food and drink is sought over by the world. There are more people inside any McDonald’s than all the tapas restaurants combined in any given town.
American culture is the hedgemony of the world. All Spain has left is some fancy hams and cruelty to bulls.
There's a reason for all the insane jealousy.
There is an entire world of canned fish that many Americans and British have never even heard of. I'm talking about ultra-high quality artisanal products that are very expensive.
Many Americans of a certain age can think of only three things when they hear "canned fish": sardines, tuna and salmon. But there is an incredibly wide range of products out there.
These four links are a good starting point for those who are interested. These articles are the tip of the iceberg.
https://www.theguardian.com/food/20...-from-artisanal-anchovies-to-vintage-sardines
https://www.nylon.com/life/tinned-fish-snack-internet-obsession
https://www.refinery29.com/en-us/2020/12/10181789/tinned-fish-trend
https://themodernproper.com/what-to-do-with-tinned-fish
