$6.99 for a jar of Helmans Mayonaise
- Thread starter vanzandt
- Start date
Let's see... boiled head and trotters, bull testicles - and, oh, yeah, tripe, probably still containing some actual shit in it... yeah, tell me all about how "perfect" all your food is.
Given the snotty peasant-like attitude you're displaying here (and that my friend reports as being endemic in that society), I'd be worried about dysentery far more than anything as trivial as flavor or variety.
‘You know their big dish down on the coast?’
‘No.’
‘Pig’s ear soup. Now, what’s that tell you about a place, eh?’
Rincewind shrugged. ‘Very provident people?’
‘Some other bugger pinches the pig.’
— Terry Pratchett - Interesting Times
It’s called Best Foods on the West Coast. KCalhoun has surplus cases of it after he found his true, blow up love. I’m sure he will lower his price.No inflation here Joe...
You are the one that is trying to define a country based on "your friend's opinion". That's what a teenager with no fucking clue would say.
Just read the world obesity report, you guys have a serious problem. And the worst of it is that you are proud of it.
"622 methods for cooking turnips; additional 174 if you are lucky enough to have salt"
"2718 ways to prepare a rabbit, assuming you can steal one"
Get back to me after you get done with the runs and you got rid of the intestinal parasites. Using American medicine, of course.
Hello? You're the one who decided to sneer at American food, and were stupid enough to imagine that cheap food producers here would raise their prices to suit your hallucinatory fantasy. I'm not the one trying to "define" a damn thing; you're a provincial snot who is desperately searching for some narrow thing to be proud about because everything else in your life and environment is shit.
"622 methods for cooking turnips; additional 174 if you are lucky enough to have salt"
"2718 ways to prepare a rabbit, assuming you can steal one"
Get back to be after you get done with the runs and you got rid of the intestinal parasites. Using American medicine, of course.
The art of making a dish is to mix the very same ingredients in multiple ways to produce different flavours.
If you are laughing at that is because you have no clue of how to cook. If you take any cuisine in the world, they all have the same raw ingredients.
You are embarrassing yourself with this argument.
I am not interested in your pride as an American, just stating facts.
Too late; you've already provided the low point of this discussion by diving lower than whale shit. Is that your usual level of ability? Because it's anything but impressive.
Last edited:
I'm not interested in you at all.