15 Scariest Food Additives

[kcgoogler]

Quote from Vinny1:

I'm not sure why some of the additives end up in food in the first place. Wouldn't the food taste the same or better without it?

Most of the additives are put in food for a commercial reason; somehow or other it adds up to the bottom line of corporations making that food - be it increased shelf life of items, increased dependence of consumers on that particular food item etc etc.

-gariki

 

[Banjo]

Color, texture, preservative. All add up to longer shelf life for retailers.

 

[tomdavis]

Quote from lescor:

If you can't pick it or kill it and eat it in it's natural state, don't put it in your mouth. If it comes in a can or a box, leave it alone.

Would get rid of most diabetes and heart disease in short order.

A couple of years ago I had high blood pressure, very high cholesterol and was cruising for a stroke or heart attack. I eliminated all processed foods and lived on a diet of fresh fruits, vegetables, some nuts and seeds and some lean protein. Within a year, my entire health profile changed. My blood pressure and cholesterol fell like dropped rocks. I felt 10 years younger. As you said, processed food is killing us. It almost killed me.

 

[DT-waw]

Majority of people demand these toxins.
Literally, they love aspartame , fluoride, aluminum, HFCS, sugar and alcohol.

Why not sell them this shit?