Who needs culinary school when you have Chipotle and IHOP?

mlawson71 said:
Frankly, the most important thing for a chef is to be competent - how they became competent is irrelevant.
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That is actually very true.

Could have misheard, but I thought Robert Irvine didn't go to "culinary school." He did, however, enlist with the UK's Royal Navy at 15.

Quite the career thereafter, eh?
 
so much i have given to the elite. do you know i mean i taught u clowns that a call has -ve delta above 50 if in the money and u sell it you no need to do forwards which had stopped the best HFT companies from succeeding at options. then they realised an option is a forward. so then why am i being picked on and cant breath etc. its not like you have ever helped me in a panic attack
 
Are any of us top chefs that qualify us to give an opinion one way or the other what is the best route to a successful career in this field? Didn't think so.
 
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