...And I would certainly agree that most of the canned "pink salmon" that is sold at relatively low prices in supermarkets in the USA is pretty low quality fish.
But there is a whole world of very high quality, gourmet, artisanal tinned fish, and some of it sells at very high prices, sometimes with guarantees that the fish is canned within a very short period of time after being caught--say, for example, eight or twelve hours--and never frozen.
...
Sorry, this futures product will never work.