American Journal of Clinical Nutrition, Vol. 87, No. 1, 168-174, January 2008
Results: For every 10-g/d increase in saturated fat intake, IMT was
0.03 mm higher (P = 0.01) after multivariate adjustment. A 1-g/d
higher intake of trans fat was associated with a 0.03-mm higher IMT (P
= 0.02)...