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This is one of my all-time favorite things to make and eat. It's homemade miso soup with the following vegetables: daikon radish carrots (orange, white, and purple) scallions kale bok choi mushrooms bean sprouts For whatever reason, whenever I eat this stuff, it just makes me feel good. It's...

I just bought that book a couple of minutes ago based upon your post. Looks like an interesting read.

Stick to exercise, lots of food, shit tons of drugs, and everything is going to be fine. :D

I saw an interview the other day with a pro bodybuilder and long story short, he worked his ass off, ate truckloads of food, and took every drug imaginable to climb up the ranks as a pro. Then one day he decides he's over the whole thing and decides it's time to pay closer attention to his...

Yeah, that season will be coming up this summer. Can't wait!

The 1lb package comes with 3 in it, but what you are seeing above is 1 1/2 filets to bring it in around 8oz.

I'm about done with the tilapia I had purchased so I think I'm going to move on to scallops instead.

Thanks. I just made a sauce using EVOO, salt, lemon, garlic, chopped parsley and 2 tsp of heavy whipping cream. It definitely helped moisten the tilapia and give it some extra flavor:

No problem.

https://www.elitetrader.com/et/threads/new-forum-for-customers-of-interactive-brokers.329351/

I bought it for my kindle last night but I haven't checked it out yet.

What's up guys. Over the years, this site has been used by customers of Interactive Brokers to report bugs and issues related to TWS software, IB's API, and various account-related problems. In fact, many traders throughout the years have told me that they get answers and feedback faster here...

Cool. I was born and raised in Suffolk, Va and lived in Raleigh for about 7 years so I'm pretty familiar with that neck of the woods. :D

This thread has been moved to a new forum here on ET called IB Technical Issues... just FYI.

Permission granted. :thumbsup:

Ok, gotcha. I was wondering how you knew which people were trying to circumvent the rules.

I've been eating quite a bit of Tilapia for about the last 10 days and it's starting to wear on me. It seems like no matter what seasoning I put on it, it's still bland. Then it just occurred to me that maybe I need a sauce of some sort to put on it. If anybody has any suggestions for this, let...

How exactly are they doing that? Seems to defeat the purpose of having DRM to begin with.

You must have grown up in North Carolina. That's where I remember BBQ was served with vinegar based sauces like you described.

Ellington Darden just texted me that his new book is now out.