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3 1/2 lbs. new potatoes, rinsed and cut into quarters with skin on
1/2 cup sour cream
1/4 cup dry white wine
2 cups crisp celery, chopped
8 eggs, boiled and quartered
3/4 cup scallions, chopped
Pinch of salt
Pinch of pepper
1/4 cup parsley, freshly chopped
Paprika