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:D

You in Thailand or Canada these days?

Yep, trade what's comfortable and what you know.

I suspect the real traders are focused on their own trade plans

As PennySnatch pointed out, bacterial infections often result from virus weakened immune systems. As far as stocks go, it doesn't matter why they go up...only that they do. Rationality is often beside the point.

As long as there is a steady supply of natural unintelligence in the markets, I'm not worried about it.

Yep, any culinary school is pricey.

Every week, by day, I track each signal whether taken or not. I enter L or S, Entry Price, Time of Day, type of signal (all variations of pullback), MFE, MAE and W or L and number of ticks for either. For my purposes I consider MFE the distance in ticks the trade goes before either a) It pulls...

One trade today which fortunately worked just now finishing a pre-nap glass of wine. Hope you guys get something to work before the close but for me...10-4

I don't have time to explain my entire trade plan although I have in the past. Any breakout can fail, no matter how strong and any pullback can fail no matter how well constructed. I have qualifiers, and if met, I take the trade. Then it works or it doesn't...no big deal either way. More work...

I am not a breakout trader so I wait for the break and see if the momentum dynamics support a pullback entry.

The longer it holds this base, the stronger the breakout

One long at the open then nothing in a 6 point range.

Basically a sloppy bull flag here.

No clue on levels as I rarely look at tf's higher that my highest day trading tf, and when I do it's strictly for academic interest. I do agree we are due for a consolidation day.

:D

They don't get paid to create culinary excellence, they get paid to manage a bustling retail business involving formulaic product. For someone looking for a well paying secure job, it's all good but for a creative chef, it has to be stifling.

This latest short was good and filled quickly...will post chart.